The 2-Minute Rule for chocolate dubai bar
2) the pistachio paste I use is pure pistachios ground into a paste. if you are employing a pistachio butter that isn't runny adequate it is possible to warm it up inside the microwave for ten-twenty seconds. I might feel that the addition of water will make the pastry soggy and not hold its crispy crunchy texture. Hope this helps!Aussies don’t r